Edinburgh New Town Cookery School

The award winning Edinburgh New Town Cookery School offers a diverse range of cookery courses suitable for every age and ability level, whether for would be professional chefs, gap year students or food enthusiasts. Founded by Fiona Burrell formerly Principal of Leith’s School of Food and Wine…

The Edinburgh School of Food & Wine

The Edinburgh School of Food & Wine is Scotland’s oldest independent and respected cookery school, established in 1986. Our experienced team of chef’s teach students a broad range of abilities, techniques and skills, for the complete novice to the aspiring professional…


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