New Members

The Ashburton School, The Bertinet Kitchen, Billingsgate Seafood School, Cordon Vert, The Cookery School at Daylesford, The Cooking School at Dean Clough, Dudwell Cookery School, Edinburgh School of Food and Wine, Leiths School of Food and Wine, Lucy Cook’s Cookery School, Nick Nairn’s Cook School,  The Novelli Academy, Padstow Seafood School, Rosemary Shrager Cookery School, The School of Artisan Food, Swinton Park, Tante Marie, The WI Cookery School.

More information under Founder Members in the Top Menu Bar.