Organic Market Growth Continues

Organic The Soil Association’s 2017 Organic Market Report reveals that the UK organic market has grown for its fifth successive year, boosted by a 19.1% increase in organic in the foodservice sector, which is now worth £76.6 million. There has been a 66% increase in sales of organic through the Food for Life Catering Mark. … Read more…

Vegetables Will Replace Meat by 2020—And Millennials Are Driving the Shift

Millennials have consistently demonstrated that they care about food, which also means caring about the environment Throughout the history of the American dinner plate, meat held pride of place—a hunk of beef resting next to a pile of starch, with a few tepid vegetables perhaps thrown in for a dash of color and virtue. Peas, … Read more…

Game of dips

  According to trend gurus Baum and Whiteman, the very latest king of foods crowned in the US is the humble pot of hummus. Once a niche product, eaten primarily by Arab and Israeli immigrants and a champion of veggies, hummus is now an everyday item for many families. According to Google it has now … Read more…