Cut sugar in cakes, chocolate by 20%, industry told

Sugar limits for everyday foods such as biscuits, chocolate bars and cereals have been published by public health officials in a bid to make UK children more healthy. Public Health England is challenging businesses to cut sugar by 20% by 2020, and by 5% this year. It says the food industry should try lowering sugar … Read more…

Crème de la Crème: Squires Kitchen International School

Squires Kitchen International School has been teaching the art of cake decorating and sugar craft since 1987 and is now the leading independent school of its kind in the UK. From the basics of beautiful baking to mastering the art of cake decorating, chocolate and sugar craft, Squires Kitchen was formed to share a passion … Read more…

Squire’s Kitchen 30th Anniversary

Squires Kitchen’s 30th Anniversary Annual Cake Decorating and Sugarcraft Exhibition took place at the Farnham Maltings in Surrey earlier this month. ICSA member Squires Kitchen International School have revealed their highlights from the weekend. Huge crowds of creative cakers gathered from all over the world ready to enjoy a weekend of expert demonstrations, new products, … Read more…