Leiths How to Cook Series Nominated for International Accolade

Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with 205 countries participating per year. This year, Leiths School of Food and Wine’s How to Cook series has made the … Read more…

‘Naked’ pop-up restaurant to come to London

We noticed this Telegraph article this week and are pleased to report that we wrote about this two months ago in our newsletter – just goes to show ICSA members have their fingers on the foodie pulse. A pop-up restaurant that will encourage diners to eat in the nude is set to launch in London … Read more…