Leiths How to Cook Series Nominated for International Accolade

Each year, the Gourmand World Cookbook Awards honour the best books in the world of food and wine. Founded by Edouard Cointreau in 1995, the awards represent the only international competition in the sector, with 205 countries participating per year. This year, Leiths School of Food and Wine’s How to Cook series has made the … Read more…