The Kent Cookery School is based deep in the heart of Kent, located just outside of Ashford in the picturesque setting of the Mersham le Hatch estate.
The school was established 2 years ago and is now run by husband and wife team Daniel and Lucie Kennedy. The school offers a wide range of courses from bread making, French and Italian, to authentic Thai cuisine, Mexican street food, foraging And wild food courses.
The aim of the school is to inspire everyone that comes through the door. You will be shown new and exiting produce, recipes and cooking techniques to both build your confidence in the kitchen and inspire you to continue cooking and explore new ideas and flavours and enhance your culinary skills further.Visit the Kent Cookery School website