Food and Travel, now in its 19th year, is an award-winning consumer print magazine published ten times a year in the UK, with international editions in Germany, Mexico, Turkey, the Middle East, and Italy. Our discerning readers are passionate about food, wine and travel, and have come to trust and rely on recommendations and insider tips found in every edition.
Food and Travel is packed with inspiring and beautifully photographed food, drink and travel stories, which appear alongside seasonal recipes (at least 30 per issue), news, reviews, exclusive offers and competitions. Circulation is currently 30,000 and the title is available from the usual outlets such as WH Smiths (high street, railway stations and airports), Waitrose, Sainsburys and M&S stores nationally. Also with bulk sales to top end hotels, private surgeries and airlines (First and Business class cabins and lounges).
Trade subscriptions are offered to ICSA members for Food and Travel magazine as well as specially discounted rates for our dedicated Cookery School Directory (print and online) – for more details contact Tim Broad on 01626 365681 or firstname.lastname@example.org