South West England

Ashburton Cookery School

Ashburton Cookery School is one of the UK’s top private, cookery schools offering inspirational cookery courses to home cooks from the heart of beautiful Devon. With over 40 cookery courses to choose from, designed to suit beginners as well as experienced home cooks, our team of professional chef tutors will inspire you to cook with imagination, passion and enjoyment…

The Bertinet Kitchen

The Bertinet Kitchen opened in September 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the school offers a range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread-making courses for amateurs and professionals alike…

Demuths

Rachel Demuth started teaching in response to customers at her award winning Demuths Restaurant asking, “How can I learn to cook this?” Her vegetarian school’s reputation for exciting and inspiring teaching has grown and now runs a range of classes from Vegetarian and Vegan Diplomas, to weekend day classes and evening workshops…

Dudwell School

Dudwell School is set in the heart of the Mendip Hills in Somerset. It is run by Caroline Waldegrave,  the founding Principal, and former Managing Director and co- owner of Leiths School of Food and Wine, on whose board she remains. Caroline is the author of many cookery books including the Leiths Cookery Bible…

Food of Course Cookery School

Whether you are looking for life skills, intend to work in a chalet, set up a pop up restaurant or a catering company, travel the world, or just cook at home, Lou Hutton will be able to help and inspire you in her Somerset home because she has done all of those things herself, and more…

Lucknam Park Cookery School

Lucknam Park Cookery School is located  on the 500 acre Lucknam Park estate with the Michelin Star winning hotel. Choose from a wide variety of courses, from Michelin cooking at home to survival dishes for students, French classics or children’s courses led by Chef Ben Taylor with the guidance of Lucknam Park’s Executive Chef Hywel Jones…

Padstow Seafood School

Rick Stein’s cookery school offers the perfect balance of chef demonstrations and hands-on cooking. You’ll be using the freshest seafood, landed right outside the cookery school, and classic flavours to create some really impressive dishes. There’s also plenty of time to enjoy the fruits of your labour whilst overlooking the beautiful camel estuary…

WhitePepper Chef Academy

WhitePepper, established in 2010, is a leading chef academy with international appeal. Named ‘People’s Choice Best Small Cookery School 2015’, we joined the UK’s Top 30 Schools at the Independent Cookery School Association in 2016 and appointed a new Michelin starred Chef Director in January 2017…

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