SCOTLAND:

The Edinburgh School of Food & Wine

The Edinburgh School of Food & Wine is Scotland’s oldest independent and respected cookery school, established in 1986. Our experienced team of chef’s teach students a broad range of abilities, techniques and skills, for the complete novice to the aspiring professional…

Nick Nairn Cook School

Established in 2000 Nick Nairn Cook School has one very simple aim: to get more people cooking by giving people the skills necessary to be able to turn great raw ingredients into great food…

NORTH ENGLAND:

Ashburton Cookery School Yorkshire

The Ashburton Cookery School has opened a new modern Yorkshire school where students can enjoy world-class culinary training from our top chef tutors using the finest local Yorkshire ingredients…

Lucy Cooks Cookery School

LucyCooks is a fabulous Cookery School situated in Staveley Mill Yard, The Lake District. It has a fresh and vibrant approach, where you will be inspired, educated and above all entertained…

Swinton Park Cookery School

Swinton Park Cookery School is set within the grounds of Swinton Park, a luxury castle hotel on the edge of the Yorkshire Dales. The historic surrounding are complimented by State-of-the-art Gaggenau work stations for up to 12 students…

Vegetarian Society Cookery School 

With bases in Altrincham, Cheshire and London the Vegetarian Society Cookery School was established over 30 years ago as the culinary wing of the UK Vegetarian Society. We provide courses for catering professionals and the general public…

Wilmslow Kitchen Cookery School

Wilmslow kitchen Cookery school is set in the heart of Cheshire. The school is owned by husband and wife team Sarah & David Bridge, They have over 40 years combined experience within the catering industry. They both learned their trade under the guidance of the Roux Brothers and won Best New British Cookery School in 2014…

MIDLANDS & WALES:

The Cookery School at Daylesford

The Cookery School at Daylesford is set within 2,350 acres of organic farmland in the heart of the Cotswolds. The school offers a broad range of courses that cover a vast array of traditional skills, techniques and recipes using ingredients from Daylesford’s farm and 25-acre market garden…

The Foodworks Cookery School

The Foodworks Cookery School is nestled in the heart of the Cotswolds, just 10 miles from  Cheltenham, Cirencester and Gloucester. Providing professional tuition for all abilities, Foodworks offers everything from day courses and residential training to private hire and corporate entertaining, the fantastic facilities and stunning location make it the ideal venue for any event…

The School of Artisan Food

The School of Artisan Food is a world-class, not-for-profit organisation dedicated to teaching skills in artisan food production. Located on the beautiful Welbeck Estate in the heart of Sherwood Forest, the School offers fully equipped, spacious training facilities, providing the ideal environment to learn, develop and master artisan food skills…

SOUTH EAST ENGLAND:

Cookery School at Little Portland Street

Cookery School’s approach to food is simple, modern and imaginative. We love sharing our ideas for delicious home-made food, using common utensils that can be found in most home kitchens…

Kent Cookery School

The Kent Cookery School is based just outside of Ashford in the picturesque setting of the Mersham le Hatch estate. Run by husband and wife team Daniel and Lucie Kennedy the school offers a wide range of courses from bread making, French and Italian, to authentic Thai cuisine, Mexican street food, foraging and wild food courses…

Leiths School of Food & Wine

Based in West London, leading UK cookery school Leiths School of Food and Wine has an international reputation as a first class culinary institute. If you are a keen cook and want to hone your skills or take them to a professional level, Leiths has a course to suit you…

Michel Roux Jr Cookery School

The Michel Roux Jr Cookery School at Cactus Kitchens in South West London offers a welcoming, superbly equipped and stylish teaching kitchen. Tucked under the eaves of a former chapel, we share a home with Cactus TV the independent production company behind numerous popular cooking programmes, including the BBC ONE hit show, Saturday Kitchen Live

The Novelli Academy

Established in 2005 The Novelli Academy is based at Jean Christophe’s home kitchen in his 14th Century farmhouse  in rural Hertfordshire, with great travel links from London and Luton. Everyone who visits the Academy is guaranteed great entertainment, excellent food and the certain je ne sais quoi from Jean Christophe…

Rosemary Shrager’s Cookery School

The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School. No expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles…

SEASON – The Exclusive Cookery School

Situated in the stunning grounds of Lainston House, an Exclusive Hotel near Winchester, SEASON offers classes as diverse as the perfect dinner party, classic cake making, knife skills, chocolate masterclasses from a Chocolate Master and parent and child cooking, plus many more…

Squires Kitchen International School

Squires Kitchen has always been at the forefront of cake decorating. From the basics of beautiful baking to mastering the art of cake decorating, chocolate and sugarcraft, Squires Kitchen gives its students the confidence to create…

Tante Marie Culinary Academy

As the UK’s oldest independent cookery school, Tante Marie Culinary Academy has developed an internationally acclaimed reputation for excellence, with graduates running successful food businesses around the world…

WI Cookery School

Drawing on the amazing range of skills and experience of the Women’s Institute, the WI Cookery School  is a modern purpose-built cookery school located just outside Abingdon in Oxfordshire. We offer a full range of inspiring hands-on classes for all ages and abilities, from knife skills workshops to family baking days, sushi masterclasses to seasonal Spanish food…

SOUTH WEST ENGLAND:

Ashburton Cookery School

Ashburton Cookery School is one of the UK’s top private, cookery schools offering inspirational cookery courses to home cooks from the heart of beautiful Devon. With over 40 cookery courses to choose from, designed to suit beginners as well as experienced home cooks, our team of professional chef tutors will inspire you to cook with imagination, passion and enjoyment…

The Bertinet Kitchen

The Bertinet Kitchen opened in September 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the school offers a range of relaxed and fun courses for food lovers of all abilities and specialist baking and bread-making courses for amateurs and professionals alike…

Demuths

Rachel Demuth started teaching in response to customers at her award winning Demuths Restaurant asking, “How can I learn to cook this?” Her vegetarian school’s reputation for exciting and inspiring teaching has grown and now runs a range of classes from Vegetarian and Vegan Diplomas, to weekend day classes and evening workshops…

Dudwell School

Dudwell School is set in the heart of the Mendip Hills in Somerset. It is run by Caroline Waldegrave,  the founding Principal, and former Managing Director and co- owner of Leiths School of Food and Wine, on whose board she remains. Caroline is the author of many cookery books including the Leiths Cookery Bible…

Food of Course Cookery School

Whether you are looking for life skills, intend to work in a chalet, set up a pop up restaurant or a catering company, travel the world, or just cook at home, Lou Hutton will be able to help and inspire you in her Somerset home because she has done all of those things herself, and more…

Lucknam Park Cookery School

Lucknam Park Cookery School is located  on the 500 acre Lucknam Park estate with the Michelin Star winning hotel. Choose from a wide variety of courses, from Michelin cooking at home to survival dishes for students, French classics or children’s courses led by Chef Ben Taylor with the guidance of Lucknam Park’s Executive Chef Hywel Jones…

Padstow Seafood School

Rick Stein’s cookery school offers the perfect balance of chef demonstrations and hands-on cooking. You’ll be using the freshest seafood, landed right outside the cookery school, and classic flavours to create some really impressive dishes. There’s also plenty of time to enjoy the fruits of your labour whilst overlooking the beautiful camel estuary…

 

 

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