Health & Ethics Matter by Stella West- Harling

According to an extended report recently commissioned and published by Nestle, as a result of 63% of the UK population being overweight or obese , money is to be made promoting and supplying healthy food options, both in hospitality and in retail. Consumers want to improve their health and research by Footprint Intelligence revealed that … Read more…

Pensions Act – Auto Enrolment

Becoming a business owner certainly has its advantages: take having greater control over your working day, coupled with the feeling that you’ve built something of your own – for many it’s all that’s needed to give up the life of an employee and become their own boss. But, running a business comes with some unavoidable … Read more…

ALLERGENS LABELLING: ICSA looks at the changes in allergen labelling policy for cookery schools

The way Cookery Schools are required to label allergens legally changed two months ago. Are you making the necessary changes? ICSA has been looking into what this means for independent cookery schools. On 13 December 2014, new legislation (the EU Food Information for Consumers Regulation 1169/2011) required food businesses to provide allergy information on food … Read more…

Welcome

Firstly, ICSA would like to thank all of its founding members for joining. For the first time you, the UK’s top cookery schools have come together to have a collective voice; to decide what is important to your industry; to make decisions and to establish industry guidelines and to ensure anyone calling themselves a cookery … Read more…